Zane Caplansky took the deli's mustard as seriously as the smoked meat. Four flavors, milled in small batches by hand. Now they come in a jar you get to keep.
Each one is milled in small batches and built for a job. Grab a pack and keep all four on the table.
Clean, pure, and simple. Just seven ingredients, no filler. Thick, creamy, and made for falling back in love with a hot dog.
Add to pack
Our classic deli mustard. Sharp but not overpowering. Wisconsin horseradish brings out the best in beef, brats, and burgers.
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The caviar of mustard. Whole seeds that pop and crunch, with the warm note of celery seed. Coarse, grainy, unlike anything else.
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Fireworks in your mouth. Lots of heat with a little sweet. Dunk a pretzel or schmear it across the sandwich.
Add to packPick your box size, then choose any combination of flavors to fill it.
In 2008, Zane Caplansky opened a deli, built on the search for a great smoked-meat sandwich. The meat, the pickles, the rye, and the mustard were all made in-house, all by hand. People came for the meat and kept asking about the mustard.
So he put it in a jar. Same recipe, same hands, now sitting on your table instead of his counter.
It is made in small batches by hand, born in a real Toronto deli. Clean label, no fillers, and four flavors that each actually taste like something.
Slow, in small batches, by hand. We mill the mustard seed carefully rather than running it through a factory line. Ballpark is just seven ingredients.
Yes. Choose a Box of 2 ($20) or Box of 4 ($36) and fill it with any combination of the four flavors.
All four are all-natural, vegan, kosher, and gluten-free. Made in Canada.
Yes. Our Spicy and Horseradish mustards have won Silver at the World-Wide Mustard Competition, and our Old Fashioned took Bronze in 2024.
Keep it in a cool spot, and refrigerate after opening. Then use it like you mean it.
Four mustards, made in small batches. Choose a Box of 2 or Box of 4, pick your flavors, and keep the ones you love on the table.
